TUESDAY DECEMBER 10, 2024 FROM 6:30PM-9:30PM, Space is limited!

Pasteles & Coquito Masterclass
Immerse yourself in the rich, vibrant flavors of Puerto Rican holiday cooking with this hands-on, festive masterclass taught by Chef Derick Lopez (The Freakin Rican)! You’ll learn how to create two iconic Puerto Rican dishes—pasteles, savory parcels filled with seasoned meats, and coquito, a smooth coconut-rum drink that’s a holiday favorite.

What to Expect:

• Pasteles Making: Discover the art of crafting traditional pasteles from scratch. We’ll guide you through preparing the masa, creating flavorful fillings, and wrapping the pasteles in banana leaves for an authentic touch.
• Coquito Mixing: Learn the secret to making the perfect coquito, a deliciously creamy, coconut-spiced rum drink. We’ll share tips for balancing the flavors and creating a drink that’s perfect for the holiday season.
• Cultural Insights: As you cook, you’ll also hear about the history and significance of pasteles and coquito in Puerto Rican culture, adding a deeper connection to your experience.
• Take-Home Goodies: At the end of the class, you’ll take home a dozen freshly made pasteles and a jar of coquito, ready to share with loved ones.
• Recipes & Directions: You’ll also receive printed recipes and step-by-step instructions, so you can recreate these delicious dishes at home whenever the craving strikes.

This is the perfect class for food lovers, home cooks, or anyone looking to add a personal touch to their holiday celebrations. Come for the flavors, stay for the fun—and leave with all the tools you need to bring Puerto Rican holiday magic to your kitchen!

TUESDAY DECEMBER 10, 2024 FROM 6:30PM-9:30PM, Space is limited!