Ingredients
- 1-2 Bunches of Cilantro
- 1 Bunch of Culantro
- 2 Red Peppers
- 1 Green Pepper
- 1 Onion
- 3 Heads of garlic
- 2 cups Ajicito
- ¼ cup Olive or Canola Oil
Directions
- Wash all your vegetables thoroughly.
- Cut the ends to the Cilantro as well as the Culantro, about a half inch off.
- Take seeds out of the peppers as well as your ajicitos. Peel your garlic. Now start to chop up everything with your knife into about 1 inch pieces.
- Now time to use your blender or food processor, whichever you prefer. Add the oil and start adding your ingredients in.
- Blend till creamy but you can leave little chunks. Jar and freeze or simply keep in your refrigerator.
And, Weepa, you’re done. Buen Provecho!
our chefs
